Sauteed Chayote Squash With Cilantro Diet For Healthy

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Happy to endanger your health/shirt with burgers so intentionally and deliciously messy they''re touted to require at least the number of linens in its name, 5 Napkin''s a welcome NYC refugee in a "butcher shop-chic" space lined with giant chalkboard murals of cows, classy black-leather booths, and industrial exposed-filament bulbs dangling from the ceiling along with vintage scales and meat hooks, which''re generally provided by Raekwon the Chef. The must-get''s the original 5 Napkin, which takes 10oz of fresh ground chuck and aggressively covers it with rosemary aioli, caramelized onions, and melted gruyere, but they''re serving a Lamb Kofta Burger w/ tahini, and the wasabi mayo-/ tempura fried onions-topped Ahi Tuna Burger, which''s what Carrie called her bf in season 4 when he got super into omega-3 fatty acids. They''ve also got pastrami that''s deep-fried with pickles, sauerkraut, and mustard oil; 5 Napkin-mayo-smothered lobster roll sliders; sushi rolls like the Southwestern Spicy Yellowtail with cilantro, chayote, jalapeno, and tobiko; plus sides like tater tots and onion rings crusted in cornmeal, which people from Iowa call breakfast, lunch, and dinner, plus brunch on the weekends. Oh, and heavier snacks. 455 Lincoln Rd; South Beach; 305.538.2277 For the deets:

Cook squash in oil in a skillet over medium heat, turning often, 10 minuets or until tender. Add cilantro, garlic and salt; cook 2 minutes. Add sprouts and serve immediately. Yield: 2 to 3 servings. From Siegfried Eisenberger/Broadmoor Hotel/Colorado Springs, CO in _Southern Living 1995 Annual Recipes_. Birmingham, AL: Oxmoor House, Inc., 1995. ISBN 0-8487-1453-9. Pg. 227. Electronic format by Cathy Harned. Submitted By CATHY HARNED On 12-11-95

Cook squash in oil in a skillet over medium heat, turning often, 10 minuets or until tender

Add cilantro, garlic and salt; cook 2 minutes

From Siegfried Eisenberger/Broadmoor Hotel/Colorado Springs, CO in _Southern Living 1995 Annual Recipes_

Submitted By CATHY HARNED On 12-11-95

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